GMP Certificate

The GMP certificate (Good Manufacturing Practice) is designed for companies in the food and pharmaceutical sector. It guarantees 100% the safety of products that directly affect human health (dietary accessories, food, health products, medications and cosmetics).

It represents the highest level of quality in the production of nutritional accessories. Among other things, it requires adequate health and technical infrastructure, personnel formed and well informed and maintenance of records very precise. At the same time, it establishes precise and strict standards in all procedures of the entire production process, from the development of the product to its production, packaging, storage and distribution.

The products manufactured according to BPF are 100% insurance for the consumer.

IFS Food Standard

The family of IFS certificates (International Featured Standard) focuses on increasing transparency in the supply chain and offers retail criteria to assess their suppliers or food producers.

The “Food Standard” IFS is prescribed for the food industry, which also includes food supplements. Precision describes business processes and other factors with an impact on food security and guides its correct management. The IFS combines the requirements of the APPCC system with the principles of good company and hygiene.

ISO 9001

ISO 9001, or its latest 9001: 2015 version, it is an international standard for quality management, which not only focuses on the food or pharmaceutical industry, but on organizations from various sectors. ISO mainly determines the technical and organizational aspects of the company - its standards and guidelines define the entire business process and its management.