Super Iron Liquid

INGREDIENTS

Active ingredients (in 10 ml): iron: 18 mg (129% RDI*), vitamin C: 24 mg (30% RDI*), thiamine: 2 mg (182% RDI*), vitamin B6: 2 mg (143% RDI*), folic acid: 400 µg (200% RDI*), vitamin B12: 4 µg (160% RDI*). *RDI - Recommended daily intake for adults
Ingredients: water, thickeners: xylitol (25%) and xanthan gum, concentrated juice of apple, orange, and carrot (21%), Ferrochel® (iron bisglycinate), sodium L-ascorbate, natural orange flavor, preservative: potassium sorbate, antioxidant: D-alpha-tocopheryl acetate, thiamine mononitrate, pyridoxine hydrochloride, pteroylmonoglutamic acid, cyanocobalamin.
Valens Super Iron is also suitable for vegetarians and vegans. It does not contain artificial colorings, lactose, alcohol, or gluten.

DIRECTIONS FOR USE

Instructions for use: Shake well before use. Consume on an empty stomach, about 30 minutes before a meal. The recommended daily dose is

• Children (3-7): 2.5 ml (1/2 teaspoon)
• Children (7-14): 5 ml (1 teaspoon)
• Adults: 10 ml (2 teaspoons)

Conservation: Store in a dry, dark place at a temperature of up to 25 °C. Once opened, it is recommended to keep it refrigerated. Use within 2 months after opening. Stratification does not affect the quality of the product.
Security: All the ingredients in the product are in safe doses for consumption.
Warnings: Do not forget the importance of a varied diet and a healthy lifestyle. A nutritional supplement does not replace a balanced and varied diet. Recommended daily amounts and dosage should not be exceeded. Keep out of reach of children. Excessive consumption may have a laxative effect.

¿Who is Valens Super Iron intended for?

Valens Super Iron is recommended for all those who do not consume enough iron through food, whether due to an unbalanced diet, increased needs, or poorer absorption—in other words, for all those who have iron deficiency in the blood. Due to increased needs, this usually includes women of childbearing age, pregnant and breastfeeding mothers, as well as growing children, regular blood donors, and the elderly. Iron deficiency is also common among vegans and vegetarians, as the body absorbs plant-based iron less efficiently, even if it is rich in iron.

What is anemia?

Anemia is called anemia. Anemia or anemia occurs due to an insufficient amount of iron in the body, which can cause a drop in the concentration of hemoglobin in the blood. Anemia is not always necessarily the result of an iron deficiency (for example, it can also be the result of a lack of vitamin B12 or folic acid), but in almost half of the cases this is the main cause.

Why choose Valens Super Iron?

1. Patented form of Ferrochel iron bisglycinate
2. Excellent bioavailability
3. Addition of vitamins B6, B12, C, thiamine, and folic acid
4. Pleasant for the stomach, does not cause constipation
5. Natural fruit and vegetable juices for a pleasant taste
6. Suitable for pregnant women, nursing mothers, children, the elderly, and vegans
7. Developed and manufactured in Slovenia
8. The highest quality control certification (GMP)

Is there enough iron in the food?

In principle, many foods are rich in iron; with a varied diet, we can consume enough iron even during periods of increased need. Iron is found in both animal and plant-based foods, but it is present in greater amounts in meat.
Additionally, the iron from one source to another differs significantly in terms of absorption. The human body utilizes iron from meat much better than from, for example, spinach, since the absorption of iron is inhibited by certain substances found in plant-based foods. It is also recommended to consume higher amounts of vitamin C, as it increases iron absorption.
The meat and meat products contain the most iron, and it is believed that the redder the meat, the more iron it contains. In addition to meat, the following plant-based foods are rich in iron:

• authentic cocoa and dark chocolate
• dried fruits, such as peaches, figs, raisins, and apricots
• green leafy vegetables, for example spinach (we all know Popeye, right? :D)
• tofu
• whole grains and legumes
• nuts and seeds.

What role does iron play in the human body?

Iron is a natural mineral that the human body absolutely needs to function normally. The body of a healthy adult contains between 3 and 5 g of iron. Most of the iron is found in the blood, especially in hemoglobin, that is, in erythrocytes or red blood cells.
Iron plays an extremely important role in the body because, in addition to participating in the normal functioning of the immune system and reducing tiredness and fatigue, it also contributes to the release of energy during metabolism, is involved in cognitive functions, the formation of red blood cells and hemoglobin, and cell division. Iron also participates in the transfer of oxygen throughout the body to the tissues (oxygen is transported precisely by erythrocytes or the protein hemoglobin).

¿Qué es el bisglicinato de hierro o forma bisglicinada del hierro?

In nature, highly available forms of minerals (for example, the iron in hemoglobin) are "packaged" in proteins and thus protected from other nutrients, and when ingested, they do not have negative effects on the digestive system. Advanced science and technologies allow the production of similar organic minerals in the form of amino acid chelates, which the body easily absorbs. One of these forms is Ferrochell®, a patented form of iron (iron bisglycinate chelate) that is absorbed up to 4 times better than inorganic iron sulfate. In addition to better absorption, Ferrochell® also offers the following advantages over inorganic forms of iron:

• It has been confirmed that it reduces the incidence of digestive problems when taking iron supplements,
• does not react with other nutrients that reduce iron absorption (for example, phytic acid)
• it has fewer negative effects on the stability of other vitamins and minerals in the product.

What is the advantage of Valens Super Iron?

The lack of iron is usually prevented with dietary supplements or medications prescribed by a doctor. Most forms of iron have a very poor absorption rate in the body and also cause quite a few gastrointestinal problems such as nausea, stomach pain, and constipation. Additionally, most iron products have a very unpleasant metallic taste. At Valens, we have developed a dietary supplement with a patented high-quality form of iron, Ferrochel®, which the body absorbs up to 4 times faster and better than conventional forms of iron. Besides its exceptional bioavailability, this form is also gentle on the stomach, mild on the gastrointestinal tract, and does not cause constipation. Furthermore, Valens Super Iron contains supplements of vitamins B6, B12, C, thiamine, and folic acid for well-being and strengthening of the immune system. Vitamins B6 and B12 and folic acid contribute to the functioning of the immune system and to the reduction of tiredness and fatigue. Thiamine also plays a role in heart function, folic acid contributes to the normal formation of blood cells, and vitamin C additionally increases iron absorption.

How much sugar does Valens Super Iron contain?

The product contains xylitol and does not contain added sugars. Only natural fruit juices contain some sugar, which we have added to the product to improve its flavor. Valens Super Iron contains 4.2 g of carbohydrates per dose, of which 1.3 g are sugars per dose (10 ml).